At MC Agri Group, food safety and product quality are always our top priorities. To meet international standards and guarantee the highest quality for our global customers, we apply the irradiation process for dried goods such as spices, herbs, and agricultural products. This modern technology ensures food safety, extends shelf life, and preserves the natural characteristics of our products.
What Is Irradiation?
Irradiation is a non-chemical, cold process that uses controlled ionizing energy (such as gamma rays, electron beams, or X-rays) to eliminate harmful microorganisms, insects, and pathogens. It is widely recognized and approved by international organizations, including the World Health Organization (WHO), FAO, and Codex Alimentarius.
Irradiation Process at MC Agri Group
Our irradiation procedure follows strict international standards and quality control systems:
- Product Preparation
- Goods are carefully cleaned, sorted, and packed in certified packaging suitable for irradiation.
- Goods are carefully cleaned, sorted, and packed in certified packaging suitable for irradiation.
- Dosage Control
- Products are exposed to the appropriate level of irradiation energy (as defined by regulations for dried goods).
- Dosage is precisely controlled to ensure microbial reduction without affecting nutritional value.
- Products are exposed to the appropriate level of irradiation energy (as defined by regulations for dried goods).
- Quality & Safety Checks
- Each batch is monitored for compliance with international food safety regulations.
- Post-irradiation testing ensures that flavor, aroma, and quality remain intact.
- Each batch is monitored for compliance with international food safety regulations.
- Certification & Documentation
- MC Agri Group provides full documentation, including irradiation certificates, for export requirements.
- MC Agri Group provides full documentation, including irradiation certificates, for export requirements.
Benefits of Irradiation for Dried Goods
- Enhanced Food Safety: Eliminates bacteria, mold, and pathogens.
- Extended Shelf Life: Helps preserve freshness and quality for longer storage and shipping.
- No Chemical Residue: A clean, safe process that leaves no chemical traces.
- Meets Export Standards: Complies with strict import regulations in markets such as the EU, USA, Japan, and Korea.
- Preserves Natural Quality: Maintains original flavor, color, and nutritional value.
Through the irradiation process, MC Agri Group ensures that our dried agricultural products not only meet global food safety standards but also maintain their premium quality for international markets. This commitment reflects our mission to deliver safe, sustainable, and high-quality organic products to customers worldwide.
